- Technical
- Reviews & Awards
- Notes
Vintage
2018 was characterized by intensely dry heat spells followed by short, heavy rainfall. With a lot of hard work from our vineyard team, we picked our fruit very early to beat the heat and secured stunning, evenly ripened fruit with clean, restrained acids.
Winemaking
8.6T of fruit was received 24/2/2018 at 13.5Bé. 10 days on skins and pressed off to seasoned barrels 10/10/2018. Bottled 10/7/2019 at 13.6% alc/vol after 9 months in oak.
Cellaring
2025+
